Okonomiyaki Japanese Pancake
Cuisine: Japanese
Prep time: 
Cook time: 
Total time: 
Serves: 14
 
Ingredients
  • ½ medium head cabbage, thinly sliced on a mandoline
  • 2 medium zucchinis , thinly sliced on a mandoline
  • 1 cup chopped mushrooms
  • 4 medium carrots, sliced thinly
  • 2 scallions, thinly sliced
  • 1 teaspoon kosher salt
  • ½ cup all-purpose flour
  • 6 large eggs, lightly beaten
  • Canola, safflower or peanut oil for frying
Instructions
  1. Toss cabbage, zucchini, mushrooms, carrot, scallions and salt together in a large bowl.
  2. Toss mixture with flour so it coats all of the vegetables. Stir in the eggs.
  3. Heat a large heavy skillet on medium-high heat. Spry the bottom with oil and heat.
  4. Pour 2 table spoons full of mixture into the skillet and press tightly.
  5. Cook until the edges begin to brown, and flip with a spatula. Cook for 2-3 more minutes.
  6. Serve with a garnish of thinly sliced cilantro and scallions
Recipe by Neta Cooks at https://netacooks.com/okonomiyaki-japanese-pancake/