Stir fry chicken with Bok Choy and Mangold
Author: 
Recipe type: main coarse
Cuisine: Thai kitchen
Prep time: 
Cook time: 
Total time: 
Serves: 3
 
Ingredients
  • 2 tablespoons extra virgin olive oil
  • 500 gr bone less chicken breast, cut into ½-inch stripes
  • 2 heads of bok choy sliced into pieces
  • 1 lb. swiss chard, stems and leaves chopped separately
  • 4 medium carrots thinly sliced on a mandolin
  • 4 scallions sliced
  • 2 tablespoons soy souce
  • ½ tablespoons mirine
  • juice of 1 medium orange (about a cup)
  • 1 teaspoon chilly powder
  • salt and pepper
Instructions
  1. Heat a large non-stick skillet.
  2. Add the olive oil, add the chicken breast and fry until golden om both sides.remove from skillet.
  3. Add the bok choy, swiss chard, carrots and scallions to the skillet.
  4. Stir until the veggies are slightly tender.
  5. Add the chicken, soy, mirine, chilly powder, salt and pepper.
  6. Stir together and let the ingredients combine for 5 more min.
Recipe by Neta Cooks at https://netacooks.com/stir-fry-chicken-with-bok-choy-and-chard/