GREEN PEA AND GINGER DIP
Author: Neta Cooks
Prep time:
Total time:
- 2 cup frozen green peas, thawed
- ½ cup raw pecan nuts
- 2 inches fresh ginger, grated
- 2 heaping cups fresh cilantro leaves and stems
- juice ½ lemon
- pinch salt
- 1 tsp of chili flakes (opptional)
- 2 tablespoons olive oil
- Put the frozen peas in a bowl and defrost in the microwave.
- Add the peas and all other ingredients in a food processor bowl, Whiz until it is the consistency of guacamole.
- And serve.
Recipe by Neta Cooks at https://netacooks.com/green-pea-and-ginger-dip/
3.5.3208