Quinoa & Broccoli Salad
Author: Neta Cooks
Prep time:
Cook time:
Total time:
Serves: 4
- 2 cup cooked quinoa
- 1 cup dried
- 3 cups fresh broccoli florets
- 2 scallions chopped
- ¼ cup chopped walnuts
- 2 tbs olive oil
- 1 tsp balsamic vinegar
- 2 tsp dijon mustered
- salt and peper
- Steam the broccoli florets in a steamer basket over boiling water for about 15 min or till slightly softened.
- Remove the broccoli from steamer and let cool.
- In a small saucepan mix the olive oil, balsamic vinegar, mustard, salt and pepper.
- In a large salad bowl mix together the quinoa, broccoli florets, cranberries, chopped scallions and chopped walnuts.
- Add the dressing to the vegetables and mix well.
- You can keep the salad in the fridge for tow days in a sealed container.
Recipe by Neta Cooks at https://netacooks.com/quinoa-broccoli-salad/
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