Apricot Galette
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Ingredients
  • 1½ cup (210 g) all purpose flour
  • ¼ tsp salt
  • ¼ tsp baking powder
  • 4 oz (120 g) cold butter, cut into cubes
  • 1 tbsp heavy cream + 1 tbs for brushing the galette
  • 3-4 tbsp apricot jam
  • 5-6 apricot sliced to wedges
  • A handful of sliced almonds
  • 1 tbsp brown sugar
Instructions
  1. In a food processor mix together the flour, salt, baking powder and butter. Mix in pulses till dry crumbs are formed.
  2. Add in the heavy cream and keep pulsing until dough just comes together.
  3. Transfer the dough to a floured surface, and roll out the dough to a circle. Wrap the dough in surround wrap and place in the refrigerator for half an hour.
  4. Heat the oven to 390°F (200°C).
  5. Roll out the dough to a large circle on a lightly floured surface, about ⅛ - ¼ inch (3-5 mm) thick. Using the rolling pin, transfer the dough to a piece of baking paper.
  6. Spread the jam filling over the rolled out dough, leaving a border of about 2' inch (5 cm) around the edges.
  7. Put the apricot wedges on top of the jam. Fold the edges over the filling.
  8. Brush the edges of galette with heavy cream and sprinkle edges with brown sugar.
  9. Sprinkle the center of galette with sliced almonds, and bake for 35-40 min or until galette is golden brown.
  10. Take out of the oven and let cool before serving.
Recipe by Neta Cooks at https://netacooks.com/apricot-galette/