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Preheat the oven to 350°F /175°C. Line an 8''X8'' (20X20 cm) square cake pan and line with baking paper.
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Place the chocolate and butter in a microwave-safe bowl. Heat in microwave in 30-second increments until chocolate is softened and melty. Stir in between heating, until smooth.
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Add salt and sugar and whisk well until blended.
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Add the eggs one at a time, stirring in between additions.
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Add flour, chopped pecans, and baking powder and mix just until incorporated. It over mix, it will ruin the fudgy texture of the brownies.
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Pour the mixture into the prepared pan, and smooth the top.
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Sprinkle pecans evenly and sprinkle with the kosher salt.
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Bake for 15-20 minutes or until set in the edges but slightly soft in the center.
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Cool completely at room temperature and cut to squares.