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Preheat oven to 400°F/205°C. Line a large baking sheet with parchment paper; set aside.
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In a large bowl combine the flour, baking powder, sugar, salt, garlic powder and ground rosemary; whisk well to combine. Add the butter, using your fingertips rub the butter into the mix, stopping when the mixture is a coarse meal.
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Add the buttermilk and stir with a fork just until a messy (sticky) ball is formed. Turn the dough out onto a generously floured surface and knead until the dough has been worked into a ball;
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Roll the ball to a large round disk (about 1/4 inch thick). With a round cookie cutter or a glass cut out biscuits, re-rolling the scraps as needed.
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Transfer to prepared baking sheet. Brush the biscuits with some buttermilk and bake for 15-20 min or until golden brown.
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These are really good with butter!