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Preheat the oven to 375°F/190°C. Line a muffin pan with paper liners, set aside.
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Mix the flour, sugars, baking soda, salt, and spices in a medium bowl and whisk together. Set aside.
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In another bowl, whisk together the eggs, pumpkin puree, oil and vanilla extract. Add the chocolate chip and mix well.
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Pour the wet ingredients into the dry ingredients and stir together. Do not over mix, just stir until everything is incorporated into the batter.
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Fill each muffin cup with batter.
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Bake in preheated oven for 15 to 20 minutes.
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Let cool completely before serving.