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Preheat the oven to 400° F/204°C. Grease a muffin pan, or line with paper liners; set aside.
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In a large bowl combine the flour, baking powder, sugar, and salt; set aside.
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In another bowl, beat the egg, milk, oil, and honey.
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Add the wet ingredients to the dry ones, mix just until combined, make sure not to over mix.
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Pour the batter into prepared muffin tin cups two-thirds full.
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Bake for 12-15 minutes or until a toothpick comes out clean. Cool for 5 minutes before removing from pans to wire racks. Serve warm.