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Nutella Rolled Cookies

Nutella Rolled Cookies

Prep Time 3 hours
Cook Time 35 minutes
Total Time 3 hours 35 minutes

Ingredients

  • For the dough
  • 1⅓ cups 250 gr/8.8 oz plain flour (I like using half spelt flour half plain flour)
  • 30 gr/1 oz sugar
  • 30 gr/1 oz canola oil
  • 1 egg
  • 36 gr/1.7 oz water
  • 36 gr/1.7 oz orange juice
  • ¼ tsp salt
  • for the filling
  • Nutella spread but you can make this with any filling you'd like

Instructions

  1. To make the dough
  2. Sift flour into a mixing bowl. Add sugar, oil, water, orange juice, and salt.
  3. Knead together until the dough is smooth and soft. Shape dough into a flat disk and wrap with plastic wrap, place in the fridge for at least 3 houses.
  4. To make the cookies
  5. Preheat the oven to 350 ℉/175C. Line a baking sheet with parchment paper.
  6. Lightly flour a smooth, clean surface.Divide dough into two even parts.Start with one part of the dough, place dough on floured surface and lightly flour the dough. Use a rolling pin to roll the dough out to very thin (less than ⅛ of an inch thick) rectangle.Spread the Nutella on the dough, roll into a log.
  7. Repeat process with the rest of the dough. Place the logs (the “clean”, stitchless side up) on a big baking pan with a piece of parchment paper on it.
  8. Bake for 25-35 mins, until golden. Make sure not to over bake.
  9. Let cool completely before cutting into 1-inch (2.5 cm) thick cookies.