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To make the dough
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Sift flour into a mixing bowl. Add sugar, oil, water, orange juice, and salt.
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Knead together until the dough is smooth and soft. Shape dough into a flat disk and wrap with plastic wrap, place in the fridge for at least 3 houses.
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To make the cookies
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Preheat the oven to 350 ℉/175C. Line a baking sheet with parchment paper.
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Lightly flour a smooth, clean surface.Divide dough into two even parts.Start with one part of the dough, place dough on floured surface and lightly flour the dough. Use a rolling pin to roll the dough out to very thin (less than ⅛ of an inch thick) rectangle.Spread the Nutella on the dough, roll into a log.
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Repeat process with the rest of the dough. Place the logs (the “clean”, stitchless side up) on a big baking pan with a piece of parchment paper on it.
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Bake for 25-35 mins, until golden. Make sure not to over bake.
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Let cool completely before cutting into 1-inch (2.5 cm) thick cookies.