1 cup buttermilk (or one glass of soy milk+ 2 tbsp of vinegar)
½ cup chopped walnuts (optional)
Instructions
reheat the oven to 200°C (400°F).
Spry a muffin pan with oil.
Sift the flour and mix all dry ingredients in a large mixing bowl.
Melt the coconut oil in the microwave for a half a minute or until completely melted.
Crack the eggs in a separate bowl and beat them for about a minute. Then add coconut oil, mushed banana and and vanilla extract while constantly stirring.
Add the dry mixture to the wet mixture.
With a spatula carefully fold everything until combined.
Divide the batter into the muffin tins and top with some rolled oats.