Slice the peppers to slices and place on baking pan.
Spray the tomatoes and peppers with olive oil, and sprinkle with some salt.
Bake for 25 min.
Add the fresh tomato, baked tomatoes, peppers, garlic cloves, coriander, lemon juice, olive oil, chili powder and salt and pepper to food processor and pulse for 2 minuets or until completely smooth.
Using the spirolizer, spiralize the zucchinis.
Add the sauce to the zucchini noodles and serve.
Recipe by Neta Cooks at https://netacooks.com/zucchini-noodles/