Quinoa & Broccoli Salad
Prep time: 
Cook time: 
Total time: 
Serves: 4
  • 2 cup cooked quinoa
  • 1 cup dried
  • 3 cups fresh broccoli florets
  • 2 scallions chopped
  • ¼ cup chopped walnuts
  • 2 tbs olive oil
  • 1 tsp balsamic vinegar
  • 2 tsp dijon mustered
  • salt and peper
  1. Steam the broccoli florets in a steamer basket over boiling water for about 15 min or till slightly softened.
  2. Remove the broccoli from steamer and let cool.
  3. In a small saucepan mix the olive oil, balsamic vinegar, mustard, salt and pepper.
  4. In a large salad bowl mix together the quinoa, broccoli florets, cranberries, chopped scallions and chopped walnuts.
  5. Add the dressing to the vegetables and mix well.
  6. You can keep the salad in the fridge for tow days in a sealed container.
Recipe by Neta Cooks at https://netacooks.com/quinoa-broccoli-salad/