Super Fudgy Chocolate Brownie With Lemon Curd
Serves: 25
  • For The Lemon Curd:
  • 1 egg
  • 2 egg yolks
  • 100 gr (1/2 cup) sugar
  • 120 ml (8 tbsp) lemon juice
  • 1 tbsp cornflour
  • For The Brownies:
  • 150 gr (5 oz) butter
  • 150 gr (5 oz) semi sweet dark chocolate
  • 2 eggs
  • 200 gr (1 cup) sugar
  • 35 gr (1/4 cup) cocoa powder
  • 70 gr (1/2 cup) flour
  • ¼ tsp salt
  1. Preparing the lemon curd: Whisk egg, egg yolks, sugar, lemon juice and cornflour in a saucepan until smooth, then place pan over a low heat. Keep whisking continuously until thickened. Remove from heat and let rest.
  2. Preparing the brownies: Preheat oven to 175°c (350°F). Line a 20x20 cm (8x8 inch) pan with parchment.
  3. Melt the butter.
  4. Add the eggs and sugar and whisk together.
  5. Add the coco powder, flour and salt and fold in using a spatula, until incorporated.
  6. Pour the brownie batter into the pan.
  7. Using a spoon pour small heap of lemon curd onto the brownie batter. With a wood skewer swirl the batter till a marble look is formed.
  8. Bake for 20-30 min or till brownies to begin to crust and crack, but still moist inside.
  9. Let cool and serve.
  10. You can keep cut brownies in a closed container in the fridge for up to a week.
Recipe by Neta Cooks at