Moist and tender banana pecan muffin recipe! The past week has been crazy, I set up to have a very busy week of baking and photographing, but every plan I had was flown out the window. It started with a trip to the emergency room on Monday morning thanks to a terrible headache, thank god…
pastry
Baked Whole Wheat Jelly Doughnut or Sufganiyot Recipe
With Hanukkah coming up in two days, you would expect a traditional Sufganiyot (the Jewish doughnuts) will have a place of honor on the blog. The thing is I really can’t stand deep fried food. It’s not about the calories or the huge amounts of fat, it’s just (and I know I sound a million…
Dairy Free Scones
Life as a certain pace to it. September is always full of hope, and expectation. Maybe it’s the new year (ROSH ASHANA) coming up, maybe it’s the school year starting up again, but from some odd reason September never really comes with ease. Trying to make the best of this month, I made this wonderfully fluffy…
LOW FAT CHEESE PUFFS
I have been dreaming about making cream puffs for weeks. I was even going to make them this week, but since we’ve been watching our sweet consumption this week. I decided to make savory puffs instead, don’t get me wrong I do know that eating cheese puffs is eating carbs. But mind you that I…