Instant Chocolate Chip Cookies

Instant Chocolate Chip Cookies

Keyword chocolate chip, cookies
Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings 12 Large cookies


  • 1 stick butter 110 gr
  • 3/4 cup sugar
  • 3/4 cup dark brown sugar
  • 1 large egg
  • 1 tsp vanilla extract
  • 3/4 tsp backing powder
  • 1/4 tsp fine sea salt
  • 1 3/4 cups plain flour
  • 1/2 pound large chocolate chips 225 gr


  1. Heat oven to 360°F (180°C) and line a baking sheet with parchment paper.

  2. In a mixer bowl with flat beater, cream the butter and sugars together until very light and fluffy, about 3 minutes.

  3. Add egg and vanilla, beating until incorporated, and scraping down the bowl as needed.

  4. Beat in salt fine sea or table salt and baking soda until combined, then the flour on a low speed until just mixed. Dough will look crumbly at this point.

  5. With a spatula, fold in the chocolate chunks.

  6. Scoop cookies with a cookie or ice cream scooper, spacing them apart on the prepared baking sheet. 

  7. Bake for 9 to 12 minutes, until golden on the outside but still very soft inside. Let rest on the baking sheet for 5 minutes before transferring a cooling rack.

Recipe Notes

This recipe was adapted from DATE NIGHT IN by Ashley Rodriguez.