No Bake Gluten Free Peanut Butter Chocolate Bars

No Bake Gluten Free Peanut Butter Chocolate Bars

Prep Time 10 minutes
Cook Time 1 hour 30 minutes
Total Time 1 hour 40 minutes
Servings 16
Author Neta


For the bars

  • 1/2 cup chunky peanut butter
  • 1/2 cup smooth peanut butter
  • 1/2 cup maple syrup
  • 3/4 cup almond meal

For the topping

  • 1 cup dark chocolate chips
  • 1/2 cup almond butter


  1. Line an 8''X8'' (20X20 cm) baking pan with parchment paper, and set aside.
  2. In a medium bowl mix both peanut butter, maple syrup, and almond meal. Whisk until thickened and difficult to stir.
  3. Pour the mixture into prepared baking pan. Using a rubber spatula, smooth the top to an even layer, and set aside.
  4. In a different medium microwave-safe bowl mix the chocolate chips and almond butter. Heat in 30-second increments until chocolate is softened and melty. Stir in between heating, until smooth.
  5. Pour the chocolate mixture over the first peanut butter layer. Smooth chocolate into an even layer.
  6. Transfer pan into the freezer. Freeze for 60-90 minutes, or until completely firm. Remove from freezer and slice into 16 squares.