Pumpkin Pancakes That are perfect for Thanksgiving Branch

Pumpkin Pancakes That are perfect for Thanksgiving Branch

Prep Time 7 minutes
Cook Time 25 minutes
Total Time 32 minutes
Servings 10
Author Neta


  • 1 1/2 cups all-purpose flour
  • 1/2 cup brown sugar
  • 1 1/2 tsp baking powder
  • 1/2 tsp baking soda
  • 1 tsp ground cinnamon
  • 1/2 tsp nutmeg
  • 1/2 tsp ground cloves
  • 2/3 cup pureed pumpkin
  • 1 cup milk
  • 2 eggs
  • 1/4 cup vegetable oil
  • 1/2 tsp vanilla extract
  • butter for frying


  1. In a large bowl, mix together the flour, brown sugar, baking powder, baking soda, and spices.
  2. In a separate bowl, whisk together pumpkin puree, milk, eggs, vegetable oil, and vanilla.
  3. Add the wet ingredients to the dry ingredients and fold them together, make sure not to over mix.
  4. Preheat a large non-stick frying pan over medium heat and grease it with some butter.
  5. Turn the heat down to medium-low heat and ladle a 1/3 cup of batter into the pan, or you can use a tablespoon and pour 2 tbsp into the pan.
  6. Once you see a few bubbles breaking the surface of the batter, flip the pancakes over, and let cook for 2-3 more mins.
  7. Repeat this process until all your batter is gone.
  8. Serve hot from pan with maple syrup and some butter.