Broccoli and Feta Cheese Crustless Quiche

Broccoli and Feta Cheese Crustless Quiche

In this recipe, I used a 10-inch skillet, but you can use any 10-inch quiche pan you have at home
Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
Servings 1 quiche
Author Neta


  • 600 gr frozen broccoli thawed
  • 1/2 red onion pilled and chopped
  • 400 gr cottage cheese
  • 150 gr feta cheese mashed
  • 3 eggs
  • 3 tbsp flour
  • 1 tsp baking powder
  • 1/2 tsp salt
  • 1/8 tsp ground black pepper
  • olive oil for greasing the skillet


  1. Preheat the oven to 400°F/205°C. Grease the skillet with olive oil and set aside.
  2. Cut the thawed broccoli into small cubes, add the onion. Season with salt and pepper, and mix.
  3. In a large bowl mix together cottage cheese, feta, eggs, flour, and baking powder until fully incorporated. Mix in the vegetables.
  4. Pour the mixture into greased pan. Bake for 20-25 minutes or until quiche is golden and set in the middle.
  5. Let cool for at least 5 minutes before serving.