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Broccoli and Feta Cheese Crustless Quiche
In this recipe, I used a 10-inch skillet, but you can use any 10-inch quiche pan you have at home
Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
Servings 1 quiche
Author Neta
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600
gr
frozen broccoli
thawed
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1/2
red onion
pilled and chopped
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400
gr
cottage cheese
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150
gr
feta cheese
mashed
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3
eggs
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3
tbsp
flour
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1
tsp
baking powder
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1/2
tsp
salt
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1/8
tsp
ground black pepper
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olive oil for greasing the skillet
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Preheat the oven to 400°F/205°C. Grease the skillet with olive oil and set aside.
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Cut the thawed broccoli into small cubes, add the onion. Season with salt and pepper, and mix.
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In a large bowl mix together cottage cheese, feta, eggs, flour, and baking powder until fully incorporated. Mix in the vegetables.
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Pour the mixture into greased pan. Bake for 20-25 minutes or until quiche is golden and set in the middle.
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Let cool for at least 5 minutes before serving.