Amazing Chocolate Sugar Cookies

Amazing Chocolate Sugar Cookies

Course Fall recipes
Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings 38 cookies
Author Neta


  • 3.5 oz/100 gr cold butter
  • 6 tsp canola oil you can use any kind of vegetable oil
  • 5.3 oz/150 gr white sugar
  • 1 tsp vanilla extract
  • 1 egg
  • 9.9 oz/280 gr cake flour if you don't have cake flour you can use 230 gr plain flour + 50 gr cornflour
  • 2.3 oz/65 gr cocoa powder


  1. Cream the butter, oil, sugar, vanilla, and salt in the bowl of a stand mixer fitted with a paddle attachment, just until the mixture is smooth.
  2. Add the egg and mix just until incorporated. Mix in the flour and cocoa powder keep mixing until fully incorporated. The dough will be crumbly.
  3. Transfer the dough to a parchment paper and form it into a ball. Roll the dough ball to a thickness of 3/8-inch, between two sheets of parchment paper. Cut shapes using a cookie cutter.
  4. Place the cookies on a baking sheet lined with parchment paper, and chill in the freezer for 15 min.
  5. Heat the oven to 375°F/190°C. Bake the cookies for 7-10 mins, or until the cookies look dry on the surface, and feel firm around the edges and set in the middle.
  6. Let the cookies cool completely before eating or storing them.