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Preheat oven to 170c degrees and grease the pans.
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In a large bowl, mix sugar, eggs, oil, milk, vanilla, cinnamon and salt into a uniform mixture.
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Add flour, almond meal, and baking powder and mix until smooth batter forms.
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Pour the batter into the pan and place figs quarters at the top.
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Pistachio streusel: in a food processor with a steel blade, place pistachios, flour, butter, sugar and salt and blend at high speed for 1-2 minutes or until a crumbly mixture is obtained.
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Sprinkle the streusel on the top of the cakes generously.
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Bake the cakes for 35-45 minutes or until golden and set.
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Cool completely at room temperature, sprinkle with powdered sugar and serve.