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Cookies and Cream Ice Cream Sandwich

Cookies and Cream Ice Cream Sandwich

Prep Time 45 minutes
Cook Time 9 minutes
Total Time 54 minutes
Servings 7 sandwiches
Author Neta

Ingredients

  • For the chocolate fudge cookies:
  • 140 grams melted dark chocolate
  • 100 grams soft butter
  • 75 grams light brown sugar
  • 50 grams sugar
  • 1 tsp vanilla extract
  • 1 cold egg
  • 150 grams all-purpose flour
  • 30 grams cocoa powder
  • 1 tsp baking soda
  • 1/2 tsp fine salt
  • For the filling:
  • 1 pint ice cream of your choice
  • 150 gr dark chocolate chips
  • 1 q4 cup chopped walnuts

Instructions

  1. Preheat oven to 350°F/175°C. Line baking sheets with parchment paper.
  2. In a medium bowl, whisk together flour, baking soda, cocoa powder, and salt. Set aside.
  3. Put chocolate in a heatproof bowl and microwave in 20-second increments, stirring between each, until melted. Do not overheat.
  4. In a bowl of an electric mixer with a paddle attachment put butter, light brown sugar and sugar and mix until the mixture is fluffy and airy.
  5. Add the melted chocolate and blend to a smooth mixture.
  6. Clean the sides of the bowl with a spatula, and then add vanilla extract and eggs. Blend until mixture is smooth. Add the flour mixture and mix, using a silicone spatula, until mostly blended.
  7. Using a tablespoon or a small ice cream scoop, make small dollops of cookies and place on the prepared pans. Gently flatten the top of each cookie.
  8. Bake for about 7-9 minutes or until the cookies are set on the edges but still slightly soft in the center.
  9. Let cookies cool completely before assembling the ice cream sandwich.
  10. To assemble the ice cream sandwiches:
  11. Take ice cream out of the freezer and let it defrost for 5-10 minutes.
  12. Take a cookie and top it with 1 scoop of ice cream, close the sandwich with another cookie. Repeat with remaining ingredients, then place in freezer for about 20 minutes.
  13. Put chocolate in a heatproof bowl and microwave in 20-second increments, stirring between each, until melted. Do not overheat.
  14. remove ice cream sandwiches from the freezer and dip into melted chocolate. Sprinkle with walnuts and place on a parchment lined baking sheet.
  15. Place back in the freezer to harden for about 10 minutes. Ice cream sandwiches will keep in the freezer for a few weeks, just keep them in a plastic container with a lid.