Classic Chocolate Chip Cookie Recipe

Classic Chocolate Chip Cookie Recipe

Prep Time 10 minutes
Cook Time 9 minutes
Total Time 19 minutes
Servings 12
Author Neta


  • 1 cup + 2 tbsp 140 gr/4/9 oz plain flour
  • 1/2 tsp baking soda
  • 1 q2 tsp salt
  • 110 gr/3.9 oz butter room temperature
  • 1/4 cup white sugar
  • 3/4 cup light brown sugar
  • 1 egg
  • 1/2 tsp vanilla extract
  • 1 cup dark chocolate roughly chopped


  1. Line two cookie sheets with parchment paper and set aside.
  2. In a large bowl, whisk together the flour, baking soda, and salt. Set aside.
  3. In a standing mixer fitted with a paddle attachment, cream the butter and sugar until light, about 4 minutes. Beat in the egg and vanilla extract for an additional minute.
  4. Keep mixer on low speed and slowly incorporate the dry ingredients until almost combined. Remove from mixer and fold in chocolate with a wooden spoon.
  5. Using a cookie scoop, scoop the dough onto the cookie sheet, leaving 2 inches in between each cookie.
  6. Refrigerate for at least 1/2 an hour. When you're ready to bake, preheat the oven to 350° F.
  7. Bake cookies for 9-11 minutes, or until just beginning to get light golden brown. Do not overbake! Allow to cool on cooling rack before serving.