Quick and Simple Mango Salsa
diced (see photos)
large red onion
large red bell pepper
packed fresh cilantro leaves
seeded and minced
juiced (about ¼ cup lime juice)
In a large serving bowl, combine the mango, bell pepper, onion, cilantro, and jalapeño. Drizzle with the juice of the lime and mix well.
Season to taste with salt. For best flavor, let the salsa rest for 10 minutes or longer.