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Indian Style Red lentil fritters - from Neta Cooks

Indian Style Red lentil fritters

Delicious Indian-style red lentil fritters. Best to serve warm with green chatni on the side.
Cuisine Indian
Servings 25
Author Neta

Ingredients

  • 1 cup dry red lentil
  • 1/2 tsp salt
  • 1 red chili finely chopped
  • 1 tsp curry powder
  • 1 medium onion finely diced
  • 3/4 cup chopped cilantro
  • 1/2 cup rice flour
  • 1/4 cup bread crumbs
  • 3 eggs
  • oil for frying

Instructions

  1. Soak lentil in boiled water, for 30 minutes. Drain the water and let dry.
  2. Transfer lentil to a bowl, stir in chili, salt, curry powder, onion, cilantro, rice flour, and bread crumbs.
  3. Whisk the eggs and stir into the lentil mix. Let rest in the fridge for 30 minutes.
  4. Heat some olive oil in a frying pan over medium-high heat. When hot, add heaped tablespoonfuls of lentil mixture in batches and cook, turning occasionally, until golden brown (2-3 minutes). Place on paper towels and keep warm in the oven while you cook remaining fritters.