vegan sweet potato fritters

Vegan Sweet Potato Fritters

This recipe is based on Orna & Ella Cook Book. You can keep fritters in the refrigerator for up to 4 days, and heat in an oven that was preheated to 400F/200C for 5-7 min.
Course Vegan
Servings 25


  • 3.7 lbs/1.7 kg sweet potatoes peeled and cut crosswise (2 inch/5 cm width each)
  • 21 ml soy sauce
  • 6.7 oz/190 gr flour
  • 1 tsp salt
  • 1 tsp sugar
  • Olive oil for frying


  1. Boil sweet potatoes in a big pot, until tender, 20 to 30 minutes.
  2. Pour the cooked sweet potatoes into a strainer, and let rest until there is no more liquid in the sweet potatoes, and they reach room temperature.
  3. Pour the sweet potatoes into a large bowl. Mash the sweet potatoes using a fork.
  4. Add flour, soy sauce, sugar, and salt to the potatoes. Mix together.
  5. Transfer batter into a piping bag with a round 1 inch/2 cm tip.
  6. Heat some olive oil in a large skillet over medium-high heat.
  7. Pipe 1.5 inch/4 cm discs into the skillet, fry for 3-5 minutes on each side.