Phyllo Pizza Bites

Phyllo Pizza Bites

Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings 25 bites
Author Neta


  • 6 sheets frozen phyllo dough 11 1/2 by 15 inches/ 38 by 30 cm each, thawed
  • Pizza sauce
  • 150 gr/ 5.3 oz ricotta cheese
  • 5 tbsp sliced green olives
  • 1-2 stalk basil leaf


  1. Preheat oven to 400°F/200°C.
  2. Line a baking sheet with parchment paper, and top with 1 phyllo sheet. Brush phyllo all over with olive oil. Repeat 5 times.
  3. With a pizza cutter slice the dough layers width wise, into 2.3 inch/6 cm width stripes.
  4. Spread pizza sauce on top of each stripe, sprinkle with ricotta cheese and top with sliced green olives. Decorate with basil leafs.
  5. Bake for 15-20 or until crust and cheese are golden brown. Let cool, and cut into smaller bites, about 5 pieces from each stripe.

Recipe Notes

I made two batches of this delicious bites. I made one with sliced green olives and one with no topping, but you can choose which topping you like to add on.
I also love it with pineapple and mushrooms.