6sheets frozen phyllo dough11 1/2 by 15 inches/ 38 by 30 cm each, thawed
150gr/ 5.3 oz ricotta cheese
5tbspsliced green olives
1-2stalk basil leaf
Preheat oven to 400°F/200°C.
Line a baking sheet with parchment paper, and top with 1 phyllo sheet. Brush phyllo all over with olive oil. Repeat 5 times.
With a pizza cutter slice the dough layers width wise, into 2.3 inch/6 cm width stripes.
Spread pizza sauce on top of each stripe, sprinkle with ricotta cheese and top with sliced green olives. Decorate with basil leafs.
Bake for 15-20 or until crust and cheese are golden brown. Let cool, and cut into smaller bites, about 5 pieces from each stripe.
I made two batches of this delicious bites. I made one with sliced green olives and one with no topping, but you can choose which topping you like to add on. I also love it with pineapple and mushrooms.