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Preheat the oven to 340°F (170°C). Grease a 10 inch (26 cm) guglhupf pan.
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Whisk together eggs, sugar, honey, vanilla extract, salt, yogurt, and oil in a bowl.
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Add the flour, almonds mill, and baking powder.
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Pour the batter into the pan, and smooth the top.
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Bake for 40-50 min, and a tester inserted in the center of the cake comes out clean.
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Let cake cool for 10-15 min in room temperature. Turn out onto rack and cool.