-
In a medium bowl mix together flour, spices, salt, and baking soda. Set aside.
-
In a separate bowl whisk the melted coconut oil. Keep whisking while adding gradually in brown sugar, honey, and egg. Whisk until smooth.
-
Add the dry ingredients in tow batches, mix just until a dough forms. Cover the bowl with plastic wrap, and refrigerate for 30-60 minutes, untill dough is firm.
-
Preheat oven to 350°F (175°C). Line two baking pans with parchment paper.
-
Place dough on floured parchment paper; roll out 1/8 inch (1/2 cm) .
-
Cut out shapes (I used ginger man cutter, but you can use any cookie cutter you prefer), and transfer to baking sheets.
-
Bake until firm and edges just begin to darken, 10 to 18 minutes, depending on size. Cool completely on baking sheets.