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Pre heat the oven to 350°F (175°C). Line a 8.5'' X 4.5'' (21.5 cm X 11.5 cm) loaf pan with parchment paper.
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In a large bowl, mix together flour, sugar, salt, baking powder, and poppy seeds. Set aside.
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In a separate bowl whisk together milk, oil, eggs, lemon juice, and lemon zest.
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Fold the wet ingredients into the dry mixture. Stir until all ingredients are well combined.
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Pour the batter into the pan. Bake for about 60 minutes or until a cake tester comes out clean. Let the cake cool in the pan before serving.