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Linzer Cookies Recipe

Peanut butter, jam, Nutella Linzer Cookies Recipe

Course sweet
Prep Time 10 minutes
Cook Time 18 minutes
Total Time 28 minutes
Servings 40
Author Dana - Sugar Rush

Ingredients

  • 4 cups 500 gr/17.6 oz all-purpose flour
  • 1/2 tsp salt
  • 280 gr/9.8 oz cold unsalted butter cut too small cubs
  • 210 gr/ 7.4 oz caster sugar
  • 70 gr/ 2.5 oz almond meal
  • pollen from 1/2 a vanilla stick
  • 2 eggs
  • FOR THE FILLING: Peanut butter jam and nutella

Instructions

  1. In a food processor add the flour,salt, and butter pulse to mix or if making by hand rub the dry ingredients with the butter until it resembles bread crumbs.
  2. Add in castor sugar, almond meal, vanilla pollen, and eggs. Knead the dough into a ball.
  3. Cover with plastic wrap and put in the fridge for about half an hour to an hour.
  4. Preheat the oven to 356°F (180°C).
  5. Roll out on a floured surface and cut into circles, then use a smaller cutter to make a hole in the center.
  6. Bake for about 18 minutes or till golden brown.
  7. Let cool, and set cookies into pairs. Fill one half with desired filling, and cover with the other half.
  8. Keep in a sealed cookie jar, for up to 5 days.