-
Pre heat oven to 375°F (175°C). Line a 10X10 inch (22X30 cm) baking pan, with parchment paper, and grease with some vegetable oil..
-
In a large bowl whisk together coconut oil, sugar, vanilla, salt, spices, and pumpkin puree. Keep whisking until fully incorporated.
-
Fold in the flour and nuts to. Mix just until batter comes together.
-
Pour the batter into the greased baking pan, and Flatten the top with a spatula.
-
Bake for 20 minutes or until top is golden.