In a large bowl mix the rice, corn, shallots, parsley, chives, garlic, and bread crumbs.

In a small bowl whisk the eggs.

Add the whisked eggs to the mix. Put the mix in the fridge for at least an half hour.

Heat the oven to 350℉ (175℃). Line a baking pan with parchment paper.

Remove the mix from fridge. Wet your hands, and form 12 even balls (each ball the size of a ping pong ball). Place each ball on the baking pan.

Bake for 12-15 min, or until balls are golden brown.