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Flouerless double chocolate muffins
Course
Paleo
Prep Time
7
minutes
Cook Time
20
minutes
Total Time
27
minutes
Servings
12
Author
Neta
Ingredients
2 1/2
cups
1.5 oz or 450 gr cooked chickpeas
3
large eggs
1/2
cup
honey
3
tbsp
coco powder
1
tsp
baking powder
3
tbsp
1.6 oz 45 gr coconut oil, melted
1
tsp
vanilla extract
Chocolate chop for decoration
Instructions
Preheat oven to 350° F (175°C). Line muffin pan wells with liners.
Place chickpeas, eggs, honey, cocoa powder, baking powder, coconut oil, and extract in blender. Blend until smooth.
Pour batter into muffin wells. Sprinkle each muffin with chocolate chip.
Bake for 20 minutes, or until toothpick inserted in center comes out clean.
Let cool before serving.