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Flouerless double chocolate muffins

Flouerless double chocolate muffins

Course Paleo
Prep Time 7 minutes
Cook Time 20 minutes
Total Time 27 minutes
Servings 12
Author Neta

Ingredients

  • 2 1/2 cups 1.5 oz or 450 gr cooked chickpeas
  • 3 large eggs
  • 1/2 cup honey
  • 3 tbsp coco powder
  • 1 tsp baking powder
  • 3 tbsp 1.6 oz 45 gr coconut oil, melted
  • 1 tsp vanilla extract
  • Chocolate chop for decoration

Instructions

  1. Preheat oven to 350° F (175°C). Line muffin pan wells with liners.
  2. Place chickpeas, eggs, honey, cocoa powder, baking powder, coconut oil, and extract in blender. Blend until smooth.
  3. Pour batter into muffin wells. Sprinkle each muffin with chocolate chip.
  4. Bake for 20 minutes, or until toothpick inserted in center comes out clean.
  5. Let cool before serving.