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Rinse the turkey legs, and dry with a paper cloth. Season with salt and pepper.
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Preheat the oven to 425°F (220°C).
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In a small bowl mix together honey and soy sauce, until well incorporated. Divide the marinade to 1/4, and 3/4.
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Pour chicken broth and herbs into a heat proof pan.
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Coat the turkey legs with 3/4 of the marinade, make sure that the coating is even.
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Place the coated legs in the pan. Cove with aluminum foil, punctured with toothpick.
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Cook for 70 min, or until legs are golden brown. Remove the foil, and pour the remaining marinade on legs.
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Cook for 25 min.
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Let cool 10 minutes before serving.