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Poppy Seed Orange Muffins Recipe

Poppy Seed Orange Muffins

Prep Time 3 minutes
Cook Time 15 minutes
Total Time 18 minutes
Servings 10 muffins
Author Natalie Levin

Ingredients

  • 1 egg
  • 3 tbsp 45 ml vegetable oil
  • 1/2 cup 100 gr sugar
  • 1/2 cup 125 ml orange juice
  • A pinch of salt
  • 75 gr ground poppy seeds
  • 1/4 cup 25 gr oats
  • 1/2 cup 70 gr white flour
  • 1/2 tsp 5 gr baking powder
  • 50 gr chopped pecans

Instructions

  1. Preheat oven to 475℉ (220°C). Line muffin pan wells with liners.
  2. In a large bowl whisk together egg, oil, sugar, orange juice, and salt.
  3. Add in ground poppy seeds, oats, flour, and baking powder. Mix together till fully incorporated.
  4. Fold in the chopped pecans.
  5. Evenly divide the batter between 10 wells. Bake at 475℉ (220°C) for about 10-15 minutes or until muffins are golden and baked through (to test, insert a cake tester in the middle of a muffin some crumbs maybe present, but no wet batter should be).