Canned Tomatoes Tomato Soup

Canned Tomatoes Tomato Soup

Prep Time 10 minutes
Cook Time 45 minutes
Total Time 55 minutes
Servings 6
Author Neta


  • 2 tbsp extra virgin olive oil
  • 1 medium onion chopped finely
  • 2 large carrots peeled and chopped
  • 3 celery stick chopped
  • 28.5 oz 800 gr canned diced tomatoes
  • 3.5 oz 100 gr tomato paste
  • 1 1/2 cups water
  • 2 bay leafs
  • salt & pepper


  1. Put a large pan on a medium heat and add the olive oil.
  2. Add the onion, carrots, and celery and mix together with a wooden spoon.
  3. Add in the bay leafs, salt and pepper and keep steering.
  4. Add the tomatoes, and tomato paste, and water, stir well and bring to a boil.
  5. Turn the heat down and leave to simmer for 30 mins until thick and flavorful.
  6. Remove the bay leafs from soup.
  7. Using an immersion stick, blend until desirable texture. I like my soup best with little chunks of veggies in it.