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For the topping: combine the flour, oats, sugars and spices in a medium bowl and mix until combined. Add melted coconut oil and mix until crumbly. reserve.
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For the filling: Preheat the oven to 375°F (190°C). Grease a 8-inch (20- centimeter) skillet.
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In a large bowl, toss the apples with lemon juice, coconut oil, cinnamon, and sugar, until they are evenly coated. transfer the apples to the greased skillet, than sprinkle with the reserves topping.
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Bake for 35-40 minutes or until tom is golden brown.
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Transfer to a cooling rack and coll for 15 minutes.