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Healthy Rye Flour Honey Cookies and A DIY Gift Idea

Healthy Rye Flour Honey Cookies and A DIY Gift Idea

The perfect healthy honey cookies for ROSH ASHANA, or for an every day healthy snack.
Cuisine Jewish
Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings 35
Author Neta

Ingredients

  • 60 gr honey
  • 60 gr maple syrup
  • 2 tbsp coconut oil
  • 1 large egg
  • 1/2 cup brown sugar
  • 1/2 tsp ground cinnamon
  • 1/2 tsp ginger powder
  • 1/8 tsp nut meg
  • 1/8 tsp ground clove
  • 2 1/2 cups ray flour
  • 1 tsp baking powder
  • 1 tsp baking soda
  • 1 cup confectioners sugar

Instructions

  1. Preheat the oven to 180℃ (356℉). Line a baking sheet with parchment paper.
  2. Melt the coconut oil in the microwave in 10 sec intervals, till completely melted.
  3. In a large bowl, whisk the egg with a hand blender.
  4. Add in the honey, maple syrup, coconut oil, and sugar. Keep whisking till all ingredients combine well.
  5. In a separate bowl mix together the flour, cinnamon, nut meg, ginger powder, ground clove, baking soda, and baking powder.
  6. Add the dry ingredients to the wet ones. knead dough till it is smooth and soft.
  7. Rap the dough with plastic wrap, and refrigerate for 20 minutes.
  8. Remove dough from the refrigerator and unwrap plastic wrap. Form small 1.25 inch (3 cm) balls. Roll each ball in confectioner sugar and place on baking sheet.
  9. Bake for 10-15 minutes, or till cookies surfaces are cracking.