Preheat oven to 400°F (200°C). Lightly grease two baking sheets.

Mix the soy milk and vinegar together and let rest.

In a large bowl, combine flour, sugar, baking powder, and salt. Add in the melted coconut oil.

In a separate bowl, mix the egg and milk, stir into flour mixture until moistened.

Take dough out onto a lightly floured surface, and knead briefly.

Roll dough out into a 1/2 inch thick round. Cut into 20 wedges, and place on the prepared baking sheet.

Brush with a little milk, and bake 10-15 minutes, or until golden brown.