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Preheat the oven 350°F (175°C). Line muffin tin with cupcake papers, and spray with oil.
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In a medium mixing bowl whisk together the dry ingredients to combine thoroughly. In a separate bowl combine the wet ingredients. Pour the wet ingredients into the dry ingredients and mix with a wooden spoon to thoroughly combine.
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Fill each cupcake tin to 2/3 cup, and bake for about 8-12 minutes or until a cake tester or toothpick inserted comes out clean save a few clinging crumbs.