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chocolate lavender muffin

CHOCOLATE LAVENDER MUFFINS

Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings 19

Ingredients

  • 2 ripe bananas mushed
  • 1 cup instant coffee
  • 3 tbsp coconut oil melted
  • 1/2 cup buttermilk
  • 2 tsp vanilla extract
  • 2 eggs
  • 2 cups flour
  • 1/2 tsp ground lavender
  • 1 cup sugar
  • 2 tsp baking soda
  • 1/2 cup coco powder
  • pinch of salt
  • 1/2 cup dark chocolate chips

Instructions

  1. Preheat the oven 350°F (175°C). Line muffin tin with cupcake papers, and spray with oil.
  2. In a medium mixing bowl whisk together the dry ingredients to combine thoroughly. In a separate bowl combine the wet ingredients. Pour the wet ingredients into the dry ingredients and mix with a wooden spoon to thoroughly combine.
  3. Fill each cupcake tin to 2/3 cup, and bake for about 8-12 minutes or until a cake tester or toothpick inserted comes out clean save a few clinging crumbs.