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In a small bowl, whisk together soy sauce, honey, mustard, ginger powder, chili powder, and olive oil.
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Place salmon fillets in a small baking pan, pour the marinade on top, and cover with surround wrap, and place in the refrigerator for an hour or even over night.
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Preheat the oven to 400°F (250°C).
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Line a large baking sheet with parchment paper.
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Take the fillets out of the marinade and place in pan, skin side facing down.
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Bake for 10-15 minutes, until the middle turns pink.