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honey mustard salmon

Honey Mustard Salmon

Prep Time 1 hour
Cook Time 15 minutes
Total Time 1 hour 15 minutes
Servings 4
Author Neta

Ingredients

  • 4 salmon fillets 3 oz each
  • 1/4 cup low sodium soy sauce
  • 2 tbsp honey
  • 1 tsp Dijon mustard
  • 1/2 tsp ginger powder
  • 1/2 tsp chili powder
  • 1 tbsp olive oil

Instructions

  1. In a small bowl, whisk together soy sauce, honey, mustard, ginger powder, chili powder, and olive oil.
  2. Place salmon fillets in a small baking pan, pour the marinade on top, and cover with surround wrap, and place in the refrigerator for an hour or even over night.
  3. Preheat the oven to 400°F (250°C).
  4. Line a large baking sheet with parchment paper.
  5. Take the fillets out of the marinade and place in pan, skin side facing down.
  6. Bake for 10-15 minutes, until the middle turns pink.