I am in love with this flourless double chocolate muffins! What is there not to love about no-gluten, no-dairy muffins, and when you top it all with chocolate…. you should be crazy not to love them.The secret to this is chickpeas, can you believe it? Cooked or canned chickpeas. Actually, since I made this the first…
Honey Glaze Turkey Legs a thanksgiving treat
With less than tow weeks to thanks giving, your going to love this honey glaze turkey legs at you dinner table. Turkey meet is lean, and if you cook it right you can enjoy it as tender meet. I absolutely love this honey glazed turkey legs, it’s easy and fat to prepare. You don’t need…
Poppy Seed Orange Muffins Recipe
The world is divide into two, those who love poppy seeds, and those who absolutely can’t stand the black seed. Thank god, Natalie and me belong to the first group, we love poppy seeds in everything, but we like them the best in muffins. This poppy seed orange muffin recipe is one of our favorites.This poppy…
Healthy Festive Whole Wheat Crust Pumpkin Pie
I love pumpkin pie, seriously how can anyone not like it? There’s something about the smell, and texture, I just love a good pumpkin pie. I know, it’s pumpkin season, and every blogger is obsessed with this magic, orange vegetable. So you can call me main stream, you can say i’m the boring-est person in…
Mushroom Chives Dutch Baby
Well hello there November, I almost can’t believe you are here. This November is a little different than last years, heee…… who am I kidding it’s like a water and fire different, from last November. This time last year was all about our wedding. Setting the date, finding a venue, finding THE dress, decorating, parties, menus, and…
Canned Tomatoes Tomato Soup
Ever since I heard that they are changing the clock, I’ve been craving soup, . There’s something soothing too making soup, same as lighting up the fire place, it worms you up from the inside, and outside all at once.This tomato soup is perfect lazy food, using canned tomatoes, and only one pot. You can…
Home made light buns
I’ve been dreaming about home made light buns. No preservative, no added tastes, or artificial sweeteners. The kind of buns, you can eat not feeling guilty. Baking is all about science, after all. Put more of this ingredient or less, you get a hole different result. I told this to Natalie, a great pastry chef, and one…
Delicious Vegan Apple Crisps
I have been going on and on, about fall recipes. And for some wired, and totally inexplicable reason, forgot all about apples. Apples are actually one of my favorite fruits. You can eat them fresh, cooked, baked, and it will always be delicious. This is my first try for a vegan version, that is also…
Home Made Delicious Pumpkin Butter
There is nothing like pumpkins all over your facebook feed, to make you understand that it is autumn. Living in Israel, means I only get to have to seasons, summer and winter. That is due to the said fact that it’s a desert country. Rather than feeling the temperature starting to decrease, I have to relay on…
Healthy Rye Flour Honey Cookies and A DIY Gift Idea
Healthy rye flour honey cookies, are first of all a great delicious treat. They go perfect with coffee, and tea, and are one of my favorite ROSH ASHANA cookies. You can bake this for any occasion, while for me it’s just that honey cookies and ROSH ASHANA goes together much as pumpkin and Halloween.This year I…
Welcome to Neta Cooks, the ultimate healthy and tasty recipe site. I am Neta, a nutritionist, a foodie and an enthusiastic photographer and traveler. Here I do what I love the most, cook light, healthy and delicious recipes and take pictures of them 
