I am in love with this flourless double chocolate muffins! What is there not to love about no-gluten, no-dairy muffins, and when you top it all with chocolate…. you should be crazy not to love them.The secret to this is chickpeas, can you believe it? Cooked or canned chickpeas. Actually, since I made this the first time, I’ve tried making them again with cooked black beans. Apparently they are just as good made with beans as they are with chickpeas. If you are on a no-gluten diet, and been missing muffins, this is your go to recipe.Soft, and moist muffins with no flour, what else can you ask for? Full discloser, this recipe was given to me by one of my best friends. I do not know where it originates, but it is so good that I had to share it with you guys.
Flouerless double chocolate muffins
- 2 1/2 cups 1.5 oz or 450 gr cooked chickpeas
- 3 large eggs
- 1/2 cup honey
- 3 tbsp coco powder
- 1 tsp baking powder
- 3 tbsp 1.6 oz 45 gr coconut oil, melted
- 1 tsp vanilla extract
- Chocolate chop for decoration
Preheat oven to 350° F (175°C). Line muffin pan wells with liners.
Place chickpeas, eggs, honey, cocoa powder, baking powder, coconut oil, and extract in blender. Blend until smooth.
Pour batter into muffin wells. Sprinkle each muffin with chocolate chip.
Bake for 20 minutes, or until toothpick inserted in center comes out clean.
Let cool before serving.