Delicious Vegan Apple Crisps

I have been going on and on, about fall recipes. And for some wired, and totally inexplicable reason, forgot all about apples. Apples are actually one of my favorite fruits. You can eat them fresh, cooked, baked, and it will always be delicious.

This is my first try for a vegan version, that is also as good, maybe even better, than the original recipe.You can bake it in less than an hour, so it’s a great rescue for guests pooping over unannounced. Or you can make it for a lazy weekend brunch.There is a great video of the recipe bellow, so you can watch a step by step instructions, while making this great delicious recipe.

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Delicious Vegan Apple Crisps

Course Fall recipe

Prep Time 10 minutes

Cook Time 40 minutes

Total Time 50 minutes

Servings 6

Author Neta Cooks

Ingredients

• 3/4 cup 3.75 ounces/105 grams whole wheat flour
• 3/4 cup 2.6 ounces/75 grams oats
• 1/3 cup 2.6 ounces/75 grams brown sugar
• 1/3 cup 2.6 ounces/75 grams granulated sugar
• 1 tsp ground cinnamon
• 1/2 tsp ground ginger
• 1/4 tsp ground clove
• 1/4 tsp all spice
• 4 tbsp melted coconut oil
• 9 tart apples peeled, cored, and cut into 1/2-inch (1.4 cm) wedges
• 2 tbsp lemon juice
• 1/4 cup 2 ounces/56 grams granulated sugar
• 1 tsp ground cinnamon
• 2 tbsp melted coconut oil

Instructions

1. For the topping: combine the flour, oats, sugars and spices in a medium bowl and mix until combined. Add melted coconut oil and mix until crumbly. reserve.
2. For the filling: Preheat the oven to 375°F (190°C). Grease a 8-inch (20- centimeter) skillet.
3. In a large bowl, toss the apples with lemon juice, coconut oil, cinnamon, and sugar, until they are evenly coated. transfer the apples to the greased skillet, than sprinkle with the reserves topping.
4. Bake for 35-40 minutes or until tom is golden brown.
5. Transfer to a cooling rack and coll for 15 minutes.