Name: Nutella Rolled Cookies
Prep time: 180 min
Cook time: 35 min
Total time: 215 min
Ingredients: For the dough; 1⅓ cups 250 gr/8.8 oz plain flour (I like using half spelt flour half plain flour); 30 gr/1 oz sugar; 30 gr/1 oz canola oil; 1 egg; 36 gr/1.7 oz water; 36 gr/1.7 oz orange juice; ¼ tsp salt; for the filling; Nutella spread (but you can make this with any filling you'd like)

I love the combination of soft and golden pastry with lots of chocolate filling. This Nutella rolled cookies are so easy to make, and they are great for breakfast, snack or a tea party. Seriously I’ve tried them for every meal in the past few days.

I love the thick crust and sweet Nutella filling of this cookie. And there is not even a gram of butter in the dough, so it’s a bit healthier 😉 Go make this, you’ll thank me later.

Nutella Rolled Cookies

Prep Time 3 hours

Cook Time 35 minutes

Total Time 3 hours 35 minutes

Ingredients

For the dough
1⅓ cups 250 gr/8.8 oz plain flour (I like using half spelt flour half plain flour)
30 gr/1 oz sugar
30 gr/1 oz canola oil
1 egg
36 gr/1.7 oz water
36 gr/1.7 oz orange juice
¼ tsp salt
for the filling
Nutella spread but you can make this with any filling you'd like

Instructions

To make the dough
Sift flour into a mixing bowl. Add sugar, oil, water, orange juice, and salt.
Knead together until the dough is smooth and soft. Shape dough into a flat disk and wrap with plastic wrap, place in the fridge for at least 3 houses.
To make the cookies
Preheat the oven to 350 ℉/175C. Line a baking sheet with parchment paper.
Lightly flour a smooth, clean surface.Divide dough into two even parts.Start with one part of the dough, place dough on floured surface and lightly flour the dough. Use a rolling pin to roll the dough out to very thin (less than ⅛ of an inch thick) rectangle.Spread the Nutella on the dough, roll into a log.
Repeat process with the rest of the dough. Place the logs (the “clean”, stitchless side up) on a big baking pan with a piece of parchment paper on it.
Bake for 25-35 mins, until golden. Make sure not to over bake.
Let cool completely before cutting into 1-inch (2.5 cm) thick cookies.