I just love this quick and easy recipe for dairy free waffles! I just love waffles, they can be topped with honey or chocolate syrup, I even like to sprinkle cheese on top sometimes. If you are anything like me, you know that as much as you love waffles, making them can mess up your kitchen and be kind of a fuss.
That is exactly why I love this quick and easy dairy free waffle recipe. It has 7 ingredients to it, and you only have to use one bowl to make the batter. The mixing takes less than 5 minutes, and the rest is really up to your waffle iron, or in my case my waffle skillet. Oh and each waffle as only 73 calories, so the dietitian part of me loves this recipe even more.
These waffles are really tasty and as a kind of a neutral taste. That’s what makes them perfect for a sweet or savory breakfast, and the easy and quick making od course 😉
Hope you’re having a great relax weekend, and make this quick and easy dairy free waffle recipe, and snap them for me.
Quick and easy dairy free waffle recipe
Ingredients
- 2 eggs
- 1 cup soy milk
- 2 tbsp canola oil
- 3 tbsp sugar
- 1 1/2 cups whole-spelt flour you can use plain flour
- 1 1/2 tsp baking powder
- A pinch of salt
Instructions
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In a medium bowl whisk together eggs, milk, oil, and sugar.
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In a different bowl mix the flour, baking powder, and salt.
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Add the wet ingredients to the dry ones, and mix well.
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Heat your waffle iron or skillet, spray with nonstick and cook waffles as instructed on your waffle iron. If you're using a skillet, you have to flip it when waffles start to steam up.
Did you make this quick and easy dairy free waffle recipe?
Don’t forget to tell me how it turned out for you! Leave a comment below and share a picture on Instagram with the hashtag #netacooks!
Welcome to Neta Cooks, the ultimate healthy and tasty recipe site. I am Neta, a nutritionist, a foodie and an enthusiastic photographer and traveler. Here I do what I love the most, cook light, healthy and delicious recipes and take pictures of them 
I like making breakfast with my kids. I tend to be a bit of a control freak in the kitchen, though. I often find it best to point them in the right direction, then move to another room of the house until they need help witg something.
I so enjoy your site and your recipes. Would you please consider adding a print option so we can enjoy your recipes a little more easily. Thank you.
Hey Sonia, there is a print button on the right corner of each recipe.
Hope you keep on printing and making the recipes 🙂
Wow nice collection of foods…………!!!
Thank you for versatile recipe! I use it multiple times a week. It is extremely forgiving and is easily adaptable to my family’s taste. I use nut milk versus soy. Typically sub all purpose flour, add a couple shakes of cinnamon and nutmeg and add a tsp of vanilla. My 2 year old has a dairy allergy and he eats them daily with peanut butter.
Thank you 🙂
Nice and good blog
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Would almond milk work in place of the soy?
Absolutely!