One of my favorite summer treats is popsicles, they are so easy and fun to make. You can make them fruity, chocolaty, healthy, indulgent – the choice is yours. I wanted mine to taste like peanut butter and have a little dark chocolate bitterness so I added raw cocoa nibs. The peanut butter and yogurt give the…
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How to start a food blog step by step guide
Do you want to start a food blog? I’ve been in your shoes, trust me, and I only wish that back then I knew how simple it was! Let me help you build an efficient, well-designed, successful food blog. Stick with me for the next 20 minutes, and then start sharing your recipes to the world!This quick guide will…
Mushroom Buttermilk Quiche
I have been working on this post for all most a week now. Gosh, you know how you have to do something that you really like, and just can’t find the time to do it? That’s exactly what happened to me for the last few days. I made this to die for mushroom buttermilk quiche,…
Cured Salmon Gravlax
Salmon gravlax, doesn’t get much better than that for a Sunday brunch. You can eat it up next to fresh sliced vegetables, or put it on a slice of bagel smeared with cream cheese. And really if you ever been to a good new york bagel shop or deli, you know that there are really not…
Baked Whole Wheat Jelly Doughnut or Sufganiyot Recipe
With Hanukkah coming up in two days, you would expect a traditional Sufganiyot (the Jewish doughnuts) will have a place of honor on the blog. The thing is I really can’t stand deep fried food. It’s not about the calories or the huge amounts of fat, it’s just (and I know I sound a million…
Pumpkin waffles with chilli flakes
In the words of the great Joe Pass “I’m a sentimental sap, that’s all”, well i sure am. And there is nothing that makes me more sentimental, than spending holiday mornings with my family, having a festive breakfast together, and just enjoying the comfort of doing nothing. If you are anything like me, your going to…
Koh Lanta, Thailand
You must have wondered, where I’d disappeared the last couple of weeks. Well, the good news are, I’m on my honey moon. We decided to take a whole month, and do it the “traditional” way. So this post is being written from the far east, or in other words, THAILAND. It’s been a crazy two weeks,…
Welcome to Neta Cooks, the ultimate healthy and tasty recipe site. I am Neta, a nutritionist, a foodie and an enthusiastic photographer and traveler. Here I do what I love the most, cook light, healthy and delicious recipes and take pictures of them 
