I think i might be developing a new obsession. It all started quite randomly, my editor asked me to find a new and improved recipe for pancakes….. REALLY??? Pancakes?? What can I tell you, I have been making those for almost every Saturday branch for as long as I can remember. The internet is packed…
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Whole Grain Spelt Flour Hamantaschen
Whole Grain Spelt Flour Hamantaschen The last couple of weeks were like walking in the realm of oblivious. I am always the woman with the plan, which happened to divert from her plan and got lost. If you are reading this blog you must be thinking “what the H–L”? I mean for an out-stander my life…
RAILAY BEACH, KRABI, THAILAND
RAILAY BEACH, KRABI, THAILAND This is my second post, about the great honey moon trip we took to Thailand. I’ve been postponing to write this post for almost three weeks…. Yayks… I know, and I have very good excuses for the procrastination. I mean you come home to work from paradise, and well, the last thing in the…
ZUCCHINI NOODLES
Hey there! Well, as much as I tried posting when I was away…. Honey mooning and Thailand kinda got in the way 🙂 I do intend to post all about our vacation and all the fun stuff that you can do when in Thailand and Cambodia, and of course about all the great food that we ate….
Koh Lanta, Thailand
You must have wondered, where I’d disappeared the last couple of weeks. Well, the good news are, I’m on my honey moon. We decided to take a whole month, and do it the “traditional” way. So this post is being written from the far east, or in other words, THAILAND. It’s been a crazy two weeks,…
Cauliflower Soup
When all hell breaks loose, all you have to do, is make soup. I hate bureaucracy, unfortunately for me, today was one of this days when you can’t postpone doing all the bureaucracy, that was tossed on me by my not so “nice” new neighbor. It all started a few months ago. In Tel Aviv you…
BANANA RYE FLOUR MUFFINS
BANANA RYE FLOUR MUFFINS If there is one thing that I love doing in the kitchen, it’s baking. Don’t get me wrong, I love eating to, but I love baking more than anything else. I think that ever since I was a little girl I liked it, I cook since I was 8. At first frying…
Stir fry chicken with Bok Choy and chard
Stir fry chicken with Bok Choy and chard I have to book a flight to Thailand. I’ve been putting it off, for the last week or maybe more. And no, I don’t need no sympathy, I clearly understand, that the fact that I have to go on a honey moon, is less exciting to anyone, then it…
Weekend Stroll To Jaffa Port
Weekend Stroll To Jaffa Port Weekends are my favorites, Saturday in particular. If you live in Israel, Saturday is your only day off. It’s a day of leisure spent with family and close friends. My week days are great, don’t get me wrong, but there’s something magical about being able to get up when ever you…
Cauliflower Couscous
Cauliflower Couscous Last Saturday was my birthday. Those who know me, know that ever since I could speak, my Birthday was a festival of joy. Also known as “FESTI-NETA”, it all starts about a month before. I start mentioning that my birthday is coming up, and I start make great plans for the up coming…
Okonomiyaki Japanese Pancake
Okonomiyaki – Japanese Pancake Trying to find healthy and light recipes is not as easy as you might think. You can slave over a recipe that looks like a great success story, only to find out that it’s a complete disaster. The whole thing falls apart and taste stale or worse. So, you can only imagine…
PUMPKIN & CARROT SOUP AND MY WEDDING
PUMPKIN & CARROT SOUP AND MY WEDDING Well, landing down after the wedding is not easy, I must admit. It’s worse then coming back from a great vacation. You suddenly feel like all the “star dust” is fading away, and you are forced to get back to reality. Now, don’t get me wrong, I love my…
Welcome to Neta Cooks, the ultimate healthy and tasty recipe site. I am Neta, a nutritionist, a foodie and an enthusiastic photographer and traveler. Here I do what I love the most, cook light, healthy and delicious recipes and take pictures of them 
