Salted Chocolate Chip Cookies Recipe

I have this thing about mixing up sweet and salty desserts. Did you ever try mixing popcorn and m&ms together, I just love that combo! I think it has something to do with the fact that I can’t really eat really eat anything too sweet. Don’t get me wrong I love chocolate, chocolate cakes, and cookies, I just need them to not be too sweet. This salted chocolate chip cookie recipe is one of my favorites, it has everything a girl can ask for. It’s loaded with chocolate chips and has a salty after taste.This salted chocolate chip cookies recipe is easy to bake, all you have to do is mix everything together, roll into balls and put in the oven. No waiting for the dough to set in the fridge, just mix and bake, which makes it perfect to make for unannounced guest or just when the mood strikes. You can premake the dough, freeze it and just bake at less than a minute notice. You have to try these cookies!

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Salted Chocolate Chip Cookies Recipe

Prep Time 10 minutes

Cook Time 12 minutes

Total Time 22 minutes

Servings 9 large cookies

Ingredients

• 3.5 oz 100 gr melted butter
• 7.4 oz 210 gr flour
• 3/4 tsp baking powder
• 1/2 tsp baking soda
• 3/4 tsp coarse salt
• 3/4 cup brown sugar
• 1 large egg
• 1 tsp vanilla extract
• 5.3 oz 150 gr semi sweet chocolate chip
• coarse salt for decoration

Instructions

1. Preheat oven to 360°F/182°C. Line baking sheets with parchment paper.
2. In a medium bowl, whisk together flour, baking powder, baking soda, and salt. Set aside.
3. Pour melted butter into a large bowl and whisk in sugars until smooth. Add the egg, and whisking well until combined. Stir in vanilla. Add the flour mixture and mix, using a silicone spatula, until mostly blended. Stir in chocolate and keep mixing as little as possible, just until everything is blended.
4. Roll dough into balls, each about the size of 2 tablespoons, and arrange them on the prepared pans, spacing them 3 inches apart. Sprinkle each cookie with a bit of coarse salt and bake for 10-12 minutes or until the tops are cracked and very lightly golden.
5. Allow cookies to cool for a few minutes, then gently transfer cookies to a wire rack to cool completely.

Recipe Notes

You can make the dough, form the cookies cover and freeze them. This way you can bake them whenever you want.
Cookies can be kept at room temperature in an airtight container for up to 3 days.

Did You Make This Salted Chocolate chip Cookies Recipe?

Don’t forget to take a snap and tag #netacooks on Instagram, so I can see them.